I can't watch every game live but at least I can see every game
by TAYDIGGA on Aug 26, 2009 4:59 PM CDT
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I don't have ticket so this means a lot to me. I'm trying to decide if I should watch just the Saints or get full access, prob get full access to see them Niners play too. Hopefully this is what some of you that are in my position will be able to do. I mean I like the live peer to peer websites and all, and they're better than nothing, but this is in HD. I don't know when they'll be available but I look forward to using this to analyze games.
This FanPost was written by a reader and member of Canal Street Chronicles. It does not necessarily reflect the views of CSC and its staff or editors.
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Yeah, that seems like a sweet deal, Tay.
Thanks for sharing. I do get the ticket, so I won’t be using it, but it’s good of you to bring it to the peer-to-peer website table.
"I like our back end." -- Mickey Loomis, to Solomon Wilcots and Tim Brando during a press box interview in the 4th Quarter of the Saints-Bengals preseason game.
This is very intresting
I do get ticket, but I will see how this goes. I might be willing to wait a little bit to watch the game if it will save me 400 freaking dollars.
BTW, Stu, I now have the ability to record live HD programming to my computer. We talked about this earlier. I’ll be able to record the games to my computer. The file size for one game in HD, by my calculations, will be probably 10-15 Gig/game, depending on the quality I select. I also found this link through SaintsReport. I’ve already downloaded to my computer every win from the ’06 and ’07 Season…
Who IS the Stig?
Nice Hollywoo...
It’s taking a while to download but nice…thanks man.
Don't worry I got your back cuz...
sweet!
this seems pretty awesome. i really enjoy watching the game while chatting it up here on CSC though. luckily, i get to watch the saints play oakland on tv this weekend since i’m in LA.
How naive.
This is what you get from clicking on TAY’s link if you’re not a US resident:
You are accessing this page from a restricted territory. NFL Game Rewind is only available in the United States. View all restriction details.
Bunch of clowns… Restricting access based on user location is pretty dumb. Have they ever heard of proxys?
Isn’t the NFL a bit retard not sensing web feeds are now an inevitable thing? Bah, what do I care. I know I’ll be able to watch every game this year. Won’t be HD, but keeping hundreds of $’ in my pocket still is a fine thing with me…
Geaux ADSL!!
Just get the D going!
Unnecessary, but I'm thinking about it
The foods I miss:
Hot pastrami from Dorignac’s(goes great with fun arcade)
Checker’s and Bud’s Broiler burgers
Oyster poboy with garlic butter at Liuzza. Man’s greatest accomplishment to date
Tub of various fried seafood from St. Roch- not the best, but used to be my comfort food from down the block
Mandina’s turtle soup. Have it on good authority it was usually veal, but it was good either way. Also, their crab claws
Mother’s Debris-my version of tailgater food
Herbie combo poboy at Rag’s- standard roast beef, gravy, fried ham and swiss, but theirs was gooder than most
Fried chicken at Sal n’ Judy’s- as good as grandma’s
stuffed croissants at Petit D’Or(where Angelo Broccato’s used to be on Ursuline)
Breakfast at the Olde College Tavern.
Crawfish beignet at Jazzfest
Felt good to get that out
mmmmmmmmmm.......Sal n' Judy's and Bud's Broiler....mmmmmmmmmm
"I like our back end." -- Mickey Loomis, to Solomon Wilcots and Tim Brando during a press box interview in the 4th Quarter of the Saints-Bengals preseason game.
I actually stopped at Bud’s Broiler after the Cincinnati game, it was packed. Tore up two #5s and a double chili cheese fry in no time flat. Kind of expensive for fast food, but still cheaper than the Superdome. And tastier.
I be grindin' while u besmirchin'.
BAH
You are accessing this page from a restricted territory. NFL Game Rewind is only available in the United States. View all restriction details.
Still want to catch the games? Listen to live and archived radio broadcasts with NFL Field Pass!
MT
yeah, they’ll charge an exorbitant fee to stream the radio too. Better than nothing. Just not much better. Last year, they did have the live stream of network game coverage available for foreign countries. May have just been Europe, I don’t know. Don’t know if they’re still doing it, either. I think it was only live stream too. Don’t think you could watch it “TiVo” style. Doesn’t matter to me, I live in the country where footbal was invented and is played, so I was ineligible. BITTERNESS!!!
MT_A, I've just gotta say that "BAH"
Has quickly replaced “BAM/BOOM – rec’d it” as my new favorite opening for a comment….regardless of whatever kind of point or argument comes next. Keep it up, my man.
"I like our back end." -- Mickey Loomis, to Solomon Wilcots and Tim Brando during a press box interview in the 4th Quarter of the Saints-Bengals preseason game.
hopefully it'll have a longer shelf life than "where's the beef?"
"I like our back end." -- Mickey Loomis, to Solomon Wilcots and Tim Brando during a press box interview in the 4th Quarter of the Saints-Bengals preseason game.
i have to find a sports bar here in s florida
where i can watch the games, since i can’t fly back in town for every game (unfortunately). i refuse to pay directv absurd prices for all the games i don’t want to see, and i think the way cable/satellite companies operate is really criminal. regardless, i still have my season tickets (ma and pa ful will be going to most of those games, however) so i’ll be back as often as possible.
fu— your list of foods made me sad AND hungry. i cook most of my own meals since i can’t stand to eat out here, but i’ve been jonesing for a solid roast beef poboy and i can’t get good french bread. wtf, publix! and man oh man do i miss those commander’s 25-cent martinis…
I live in Austin, where the loaves of uncut Bunny bread being labeled “french bread” should be criminal, but I eventually figured out that the Vietnamese produce an almost identical sandwich baguette for a sandwich style called Banh Mit(sp?). It’s usually not a full loaf, but the size and crust to interior contrast is spot on for a perfect poboy. I make my own fillings now, but the trick was finding the bread. Maybe you could find a good Vietnamese sandwich shop in your town?
This brings to mind another food, not football-related topic maybe someone else has input on:
Until a couple years ago, I was absolutely adamant that the perfect roast beef poboy had paper thin slices of medium well roast beef, an ungodly slathering of mayonnaise, and, most important, brown gravy with beef debris. When I was lamenting to my father one day about the absence of such a simple meal in Texas, he told me that gravy was a bastardization of the proper roast beef poboy format, and that au jus was the proper sandwich lube(my words, not his). To me, that’s just a french dip, a great sandwich, but not a roast beef poboy. I wonder, has the accepted standard really changed in the last thirty years? Or am I wrong, and have fallen in love with a pretender to the throne? Or is he wrong?
Once the gravy (au jus) is on the sammich, how do you know (and what would it matter) if the debris bits had come from the gravy itself or just fell off the finely sliced roast beef? I mean, I’ve had it both ways, but the only reason I know I have is because I was able to peek over the counter and see the debris floating in the pot. Otherwise, I don’t think I’ve ever cared enough to take one apart and attempt to discern the point of origin of ‘them thar lil’ bits’.
I be grindin' while u besmirchin'.
May just be me, but the debris is a quintessential ingredient, and it comes only from proper beef roasting. A medium rare roast will not yield any debris, for instance. The debris on some fries is a great meal in itself. Go visit Mother’s if you’d like to know more. The difference between brown gravy and au jus is so immense, I can’t see how it bears explanation. I’m a professional cook, so maybe I think about this crap too much.
"Until a couple years ago, I was absolutely adamant"
I won’t hold that against you.
I be grindin' while u besmirchin'.
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