So I know I'm not a Saints fan or anything, but I am a chef. I was going to make some kind of creaole dish for the game (will be having people over) and was wondering if any of you have recipes from the bayou that I could bring over to North Cacolacky. Two things, it must go with beer, and it had better be spicy!
Reply or not to this as you see fit. But I thought I might get a better recipe off this site than AllRecipes or something.
This FanPost was written by a reader and member of Canal Street Chronicles. It does not necessarily reflect the views of CSC and its staff or editors.
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