Saints @ Packers: Wednesday Injury Report

by Dave Cariello on Sep 7, 2011 5:23 PM CDT

NEW ORLEANS SAINTS at GREEN BAY PACKERS on Thursday night
NEW ORLEANS SAINTS

Status Report
	OUT	K Garrett Hartley (right hip), WR Lance Moore (groin)

	QUESTIONABLE	WR Adrian Arrington (knee), DT Tom Johnson (calf)
Practice Report
	DID NOT PARTICIPATE IN PRACTICE
	Monday	WR Adrian Arrington (knee), K Garrett Hartley (right hip), WR Lance Moore (groin)
	Tuesday	K Garrett Hartley (right hip), WR Lance Moore (groin)
	Wednesday	K Garrett Hartley (right hip), WR Lance Moore (groin)

	LIMITED PARTICIPATION IN PRACTICE
	Monday	DT Tom Johnson (calf)
	Tuesday	WR Adrian Arrington (knee), DT Tom Johnson (calf)
	Wednesday	WR Adrian Arrington (knee), DT Tom Johnson (calf)

GREEN BAY PACKERS

Status Report
	OUT	CB Davon House (ankle), LB Vic So'oto (back), LB Frank Zombo (shoulder)

	QUESTIONABLE	DE Mike Neal (knee)

	PROBABLE	T Chad Clifton (knee), TE Jermichael Finley (ankle), TE Ryan Taylor (hip)
Practice Report
	OUT (DEFINITELY WILL NOT PLAY)
	Monday	CB Davon House (ankle), LB Frank Zombo (shoulder)
	Tuesday	CB Davon House (ankle), LB Vic So'oto (back), LB Frank Zombo (shoulder)
	Wednesday	CB Davon House (ankle), LB Vic So'oto (back), LB Frank Zombo (shoulder)

	DID NOT PARTICIPATE IN PRACTICE
	Tuesday	T Chad Clifton (knee)

	LIMITED PARTICIPATION IN PRACTICE
	Monday	TE Jermichael Finley (ankle), DE Mike Neal (knee)
	Tuesday	TE Jermichael Finley (ankle), DE Mike Neal (knee)
	Wednesday	TE Jermichael Finley (ankle), DE Mike Neal (knee)

	FULL PARTICIPATION IN PRACTICE
	Monday	TE Ryan Taylor (hip)
	Tuesday	TE Ryan Taylor (hip)
	Wednesday	T Chad Clifton (knee), TE Ryan Taylor (hip)

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Comments

Moore

Really upset Lance is out, but I know Drew will spread it to others.

Who Dat?

by jhenn2004 on Sep 7, 2011 5:31 PM CDT via mobile reply actions

Drew's my

FF quarterback, throw for 400 yards and five scores O birthmarked one!

Brad James

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With Coach Zorro on our side, we will slice opponents to ribbons. Tim Tebow gives me hope and I already have faith and charity in my heart! I see a propitious future rife with Lombardis for our Broncos!

by the new Bradfather on Sep 7, 2011 11:57 PM CDT up reply actions

Less is Moore

bwahahahaha!

by xen-cuts on Sep 7, 2011 5:41 PM CDT reply actions

and Payless is a different kind of shoe store

WIN NOW
WINGRAMANIA!!!!

by Hans Petersen on Sep 7, 2011 6:57 PM CDT up reply actions

and Skip Bayless is...

fill in the blank

WIN NOW
WINGRAMANIA!!!!

by Hans Petersen on Sep 7, 2011 6:58 PM CDT up reply actions

I went to college with a Palmer Bayless

WIN NOW
WINGRAMANIA!!!!

by Hans Petersen on Sep 7, 2011 6:58 PM CDT up reply actions

Skip Bayless

is a no-talent hack. He’s called the Cobra, because when he bites people, they die!

Brad James

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by the new Bradfather on Sep 7, 2011 11:57 PM CDT up reply actions

That act is so old...

Espn needs to come up with new material.

by xen-cuts on Sep 8, 2011 5:43 AM CDT via mobile up reply actions

Speaking of Skip Bayless…

I noticed something interesting the other day.

Does anyone know what the show used to be called – before it was called “ESPN First Take”?

pre-reply (to the person who gets it right): Coincidence???

"It ain't about how hard you hit, it is about how hard you can get hit and keep moving forward, how much can you take and KEEP MOVING FORWARD. That's how winning is done!" - Rocky

by Dan Kelly on Sep 8, 2011 9:43 AM CDT up reply actions

Cold Pizza

TOP,TOP,TOP!!!

INGRAMANIA equals LOMBARDI 2012

by cajuncommando58 on Sep 8, 2011 1:09 PM CDT up reply actions

HA! I forgot about that show.

This comment was written by a reader and member of Canal Street Chronicles. It does not necessarily reflect the views of CSC and its staff or editors.

by cscmember on Sep 8, 2011 1:13 PM CDT up reply actions

winner winner...

"It ain't about how hard you hit, it is about how hard you can get hit and keep moving forward, how much can you take and KEEP MOVING FORWARD. That's how winning is done!" - Rocky

by Dan Kelly on Sep 8, 2011 1:18 PM CDT up reply actions

Yummy Chicken!

when I was in El Paso, Texas on a Mormon mission, I had Popeye’s for the first time, it isn’t in Utah :(

Brad James

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by the new Bradfather on Sep 8, 2011 1:25 PM CDT up reply actions

Yeah, I grew up with one about 3 blocks away.

(I lived 2 miles from the very first one.)

"It ain't about how hard you hit, it is about how hard you can get hit and keep moving forward, how much can you take and KEEP MOVING FORWARD. That's how winning is done!" - Rocky

by Dan Kelly on Sep 8, 2011 1:33 PM CDT up reply actions

You realize showing me such things while I’m stuck in Montana is considered cruel and unusual punishment right?

"Winter is coming"

by jeff.l.b on Sep 8, 2011 2:12 PM CDT up reply actions

Sorry, Bro. Try this...

Popeye’s Fried Chicken

Ingredients:

3 cups Self-rising flour
1 cup Cornstarch
3 tbl. Seasoned salt
2 tbl. Paprika
1 teas. Baking soda
1 pk. Italian Salad Dressing Mix Powder
1 pk. Onion Soup Mix — (1 1/2 Ounces)
1 pk. Spaghetti sauce mix — (1/2 Ounce)
3 tbl. Sugar
3 cups Corn flakes — crushed
2 Eggs — well beaten
1/4 cup Cold water
4 lb. Chicken — cut up

Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT!

Grease a 9×12×2 baking pan. Set it aside.

Preheat oven to 350F. Dip chicken pieces 1 piece at a time as follows:

1-Into dry coating mix.

2-Into egg and water mix.

3-Into corn flakes.

4-Briskly but briefly back into dry mix.

5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece.

Don’t crowd pieces during frying. Place in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.

Bake at 350~ for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating.

Serves 4.

"It ain't about how hard you hit, it is about how hard you can get hit and keep moving forward, how much can you take and KEEP MOVING FORWARD. That's how winning is done!" - Rocky

by Dan Kelly on Sep 8, 2011 2:47 PM CDT up reply actions

Now I can make my own Popeye's!

Brad James

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by the new Bradfather on Sep 8, 2011 3:08 PM CDT up reply actions

I highly doubt that is how Popeye’s chicken is made.

This comment was written by a reader and member of Canal Street Chronicles. It does not necessarily reflect the views of CSC and its staff or editors.

by cscmember on Sep 8, 2011 3:41 PM CDT up reply actions

no, it's not an exact recipie

it’s a “clone” or close facsimile

"It ain't about how hard you hit, it is about how hard you can get hit and keep moving forward, how much can you take and KEEP MOVING FORWARD. That's how winning is done!" - Rocky

by Dan Kelly on Sep 8, 2011 3:52 PM CDT up reply actions

I dont even think that’s a clone. Why bake the chicken after you fry it? Truthfully I dont think that is anything like Popeye’s.

This comment was written by a reader and member of Canal Street Chronicles. It does not necessarily reflect the views of CSC and its staff or editors.

by cscmember on Sep 8, 2011 4:01 PM CDT up reply actions

fair enough…

I’ll run it by my friend who used to work there. Might take a couple days though, he doesn’t check email often.

"It ain't about how hard you hit, it is about how hard you can get hit and keep moving forward, how much can you take and KEEP MOVING FORWARD. That's how winning is done!" - Rocky

by Dan Kelly on Sep 8, 2011 4:11 PM CDT up reply actions

Don’t bother with your friend. They take it out of a bag drop it in the oil when the timer beeps they take it out and let it rest for a few minutes. Not many employees have any idea how to make the chicken.

This comment was written by a reader and member of Canal Street Chronicles. It does not necessarily reflect the views of CSC and its staff or editors.

by cscmember on Sep 8, 2011 4:21 PM CDT up reply actions

not at the Popeye's I go to

I’ve watched them preparing the chicken for frying, and they definitely apply the batter and coating on site.

by HB-NOLA on Sep 8, 2011 4:55 PM CDT up reply actions

Most do it that way, I think.

"It ain't about how hard you hit, it is about how hard you can get hit and keep moving forward, how much can you take and KEEP MOVING FORWARD. That's how winning is done!" - Rocky

by Dan Kelly on Sep 8, 2011 5:22 PM CDT up reply actions

my friend worked there 10 years ago...

but has a good memory.

They did stuff mostly by hand.

"It ain't about how hard you hit, it is about how hard you can get hit and keep moving forward, how much can you take and KEEP MOVING FORWARD. That's how winning is done!" - Rocky

by Dan Kelly on Sep 8, 2011 5:22 PM CDT up reply actions

I fix oven fried chicken all the time

It’s healthier for one thing. However your popeye’s fried chicken recipe is missing at least one critical ingredient. Where is the cayenne pepper,and/or cajun seasoning. And don’t feed me that mild BS. That’s for the tourist.

INGRAMANIA equals LOMBARDI 2012

by cajuncommando58 on Sep 9, 2011 2:52 PM CDT up reply actions

lol.. very true

“pepper to taste”

"We got 99 problems, but a Brees ain't one!" by ShadowFlash

by Dan Kelly on Sep 9, 2011 3:37 PM CDT up reply actions

Well...that sucks.

Canal Street Chronicles-A place of great Saints news and information. Oh and the stuff I write!
Bring back Aaron Brooks! He's the only one who can save us from the evil that is Drew Brees!!

by Jon Banks on Sep 7, 2011 6:54 PM CDT reply actions

son-of-a

I can’t believe Lance is out. He is the most underrated player on our team. So clutch. Damn.

In Breesus' name we play

by Breesus Christ Superstar on Sep 7, 2011 10:08 PM CDT reply actions

It's a chance for Robert Meachem

to shine for you guys! #lookingatthepositives

Brad James

Follow me on Twitter

by the new Bradfather on Sep 8, 2011 3:09 PM CDT up reply actions

Oh well.... Time to focus on those who'll be out there.

Lance is a short shifty speedster with great hands…. Fortunately he’s not the only reciever with great hands. Sometimes “good hands” is all you need and Arrington & Roby has that. Both spent time on the field and knows most of the plays well. EVERYBODY on the team has drops so as long as Brees has time to throw, I feel confident our guys will pull it off. Just gotta keep Matthews & Co out of his face for the most part and D needs to come through like they’re capable of in “big games”.

by fshabazz on Sep 7, 2011 10:32 PM CDT reply actions

Has anyone seen the Packers' SB Nation site?

Kinda weak for SB champs. They must have another website bc I know their fan base to be pretty aggressive/strong fans who would really get into this stuff. I mean, they go to games in the worst cold!

by xen-cuts on Sep 8, 2011 5:43 AM CDT via mobile reply actions

During game threads

Pack fans are there, believe me they’re just as loyal as Saints fans! I’m looking forward to tonight’s game, two classy organizations and no Patriots or Steelers hooray!

Brad James

Follow me on Twitter

by the new Bradfather on Sep 8, 2011 1:26 PM CDT up reply actions

Who's getting Popeye's or having something very NOLA for dinner tonight?

I’m making Jambayala, and might get some Popeye’s tenders as a side dish.

"It ain't about how hard you hit, it is about how hard you can get hit and keep moving forward, how much can you take and KEEP MOVING FORWARD. That's how winning is done!" - Rocky

by Dan Kelly on Sep 8, 2011 1:19 PM CDT reply actions

Just finished my game day Gumbo.

Now I gotta take a nap so I can get up to watch the game before I have to go to work at midnight.

INGRAMANIA equals LOMBARDI 2012

by cajuncommando58 on Sep 8, 2011 1:44 PM CDT up reply actions

I’m having Budweiser for dinner tonight. That’s as NOLA as it gets, baby. I may even show up for my first game thread tonight.

This comment was written by a reader and member of Canal Street Chronicles. It does not necessarily reflect the views of CSC and its staff or editors.

by cscmember on Sep 8, 2011 2:21 PM CDT up reply actions