FanPost

What's Cooking Bye Week CSC Lagniappe:

Let's get the Politically Correct BS out the way...

Let me stress the need to keep things civil, or this thread will soon go the way of other good intentions. I advise everyone to read all the rules. Particularly the ones involving profanity and treating each other with respect.

What's a Perpetually Open Thread? I'll tell you! This is a thread dedicated to all off topic conversations. If there's something that you want to talk about that isn't really relevant to Saints football, can be discussed here. Think about this as a bar/hangout place for people who just want to have some fun with other Saints/football fans.

The whole reason for this thread is to help bring people together and help them get to know other fans on a more personal basis. If this turns out to be a popular activity, we hope to continue this concept as long as possible. However, there are some rules/constraints we have to put on some conversations in order to make sure everyone has an enjoyable experience.

  • The other SBN and CSC rules still apply. No racist, sexist, or personal attacks on anyone. It's vulgar in other venues, it's still vulgar here.
  • As well, no politics or religion talk. Nothing good can come from it.
  • If you think something is Not Safe For Work, don't post it, link it instead.
  • Just because this is an Off-Topic thread, does not mean football talk is off limits! Just remember, keep arguments rational, and don't get personal. If you feel things are getting too heated, step away and take a breath.
  • No trolling. We don't want it, no need for it.
  • On that same vein as the previous rule, you may see some inside jokes. Don't assume you know what's what, make sure to find out what's going on before getting upset.
  • Please rec this thread to make sure this thread stays up until we are ready to dispose of it.
  • No swearing

If you have any troubles with anything going on with this thread, feel free to email me, my email is in my profile, with any concerns about these threads. So long as you come with a mentality of having a good time, and plan on being friendly, we can have all have fun and not have to have mods come in and clean up.

Have fun!

I was going to do this earlier, but frankly, I had to take some down time. Worked the whole weekend, got off Sunday at noon, and was too pumped to take a nap before the 3:25 game time. Two hours sleep before work Monday morning, and the disappointment that was the loss, that shouldn't have been, just wore me out yesterday. Damn, I guess I'm getting old.

Spent the morning catching up, and I guess I'm sorta glad I didn't let all the, justly upset fans, further get me down. I've made one or two comments about what I thought about the loss, and more importantly, the way we loss, so I'm not gonna go into it any more here. But hey, it's an open thread, so if you still feel the need to vent, go ahead. I'll probably just ignore you, and move on.

The Great news, is we are 5-1 baby, 1st in the division, and still in control of our future.

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via gp1.wac.edgecastcdn.net

Bye week, hmmm, let's do some recipes, and after Sunday, why not drink.

Sean and Mr Buffett recommend some Margaritas...

1/2 cup coarse salt
1/2 cup freshly squeezed lime juice (about 4 limes' worth), plus more for garnish
2 tablespoons freshly squeezed lemon juice (about 1 lemon)
1 cup triple sec
1 cup white tequila adjust according to your own conscience taste need.

1. Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside.

2. Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended. Add tequila and blend for 2 seconds. Pour margaritas into the reserved glasses, over ice, and serve immediately.

Or maybe this week calls for a Hurricane

2 ounces amber rum
1/4 cup passion fruit juice, or 1 tablespoon passion fruit syrup
1 teaspoon superfine sugar
1/2 teaspoon grenadine
Juice of 1/2 lime
Cherries and orange slice to garnish
Ice cubes

In a cocktail shaker mix the rum, passion fruit juice and sugar until sugar is dissolved. Add the grenadine, and lemon juice and stir to combine. Add the ice cubes and shake. Strain Hurricane into a cocktail glass. Garnish with orange and cherries. Yield: 1 serving

Interesting tidbits of the origin of this famous drink:

The creation of this passion-colored relative of a Daiquiri drink is credited to Pat O'Brien. He is reported to have invented the Hurricane in the 1940s in New Orleans. Rumors say he needed to get rid of all the rum that Southern distributors forced him to buy before he could get a few cases of other spirits. He poured the concocosion into hurricane-lamp-shaped glasses and gave it away to sailors. The drink caught on, and it's been part of the celebration ever since.

Pat O'Brien operated a speakeasy during prohibition known as, "Mr. O'Brien's Club Tipperary". The password to get in was, "storm's brewin'". In 1933, after the repeal of prohibition, he moved across the street, opened Pat O'Briens, and later down to the present location at 718 St. Peter, in the French Quarter. During W.W.II, it was difficult to get whiskey, but rum was in ample supply. With the help of the liquor salesman, this cocktail was born. It is served in a 26 oz. Hurricane glass, which is named after the shape of a hurricane lamp and the drink.

Bloody Mary

Here's the classic Bloody Mary recipe. Enjoy!

1 1/2 ounces (1 jigger) vodka
1/2 cup tomato juice, I use spicy V-8
2 teaspoons fresh lemon juice
Worcestershire sauce to taste, dash or two
Tabasco to taste, whatever ya can handle
1 celery stick for garnish
1 lemon wedge for garnish, I also put Black Pepper in mine.

Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge.

Those are three of my favs, so share some of you'ns.

I also like a simple Salty Dog, in the summertime.

1&2 jiggers Vodka

Grapefruit juice

Mix the two, and pour in a salted rim glass.

BOD and myself could always use some new food recipes as well.

Hmmm, Food Good...

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via 4.bp.blogspot.com

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via 1.bp.blogspot.com

This FanPost was written by a reader and member of Canal Street Chronicles. It does not necessarily reflect the views of CSC and its staff or editors.

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