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Omnomnom



Because it's the offseason, and I'm hungry/bored/nosy, I was just wondering what everyone had for supper tonight (if they would be so kind to divulge that sensitive information). To start us off, I had barbeque pork chop sandwiches with diced apples and grilled red onions, the remainder of a smoothie I had earlier from the day in the refrigerator (chocolate covered strawberry, in case you were nosy like me), and some steamed broccoli and carrots. I know this isn't the usual Saints offseason fare here on CSC, but I'm not going to let that stop the train from going!

So how about you? Whatcha eatin'?

This FanPost was written by a reader and member of Canal Street Chronicles. It does not necessarily reflect the views of CSC and its staff or editors.

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